The avocado, celebrated for its nutritious unsaturated fats and distinctive flavor, encounters notable agricultural challenges, particularly its vulnerability to diseases that can drastically reduce fruit quality and yield. The avocado, celebrated for its nutritious unsaturated fats and distinctive flavor, encounters notable agricultural challenges, particularly its vulnerability to diseases that can drastically reduce fruit quality and yield. Molecular & Computational biology Agriculture Phys.org – latest science and technology news stories
Avocado genome assembled: Uncovering disease resistance and fatty acid secrets
