A pleasingly boozy chocolate ice-cream smothered in coffee liqueur and espresso and these easy-to-make hazelnut brittles
Affogato is one of the very best hands-off desserts and always makes me feel as if I’m on holiday. Using chocolate ice-cream gives this more of a mocha vibe and it’s even better if you can find an ice-cream that also has shards of chocolate mixed in. Making the praline is the most involved part of this dish, but it adds a welcome, nutty crunch that I urge you not to skip.
Continue reading… A pleasingly boozy chocolate ice-cream smothered in coffee liqueur and espresso and these easy-to-make hazelnut brittles Affogato is one of the very best hands-off desserts and always makes me feel as if I’m on holiday. Using chocolate ice-cream gives this more of a mocha vibe and it’s even better if you can find an ice-cream that also has shards of chocolate mixed in. Making the praline is the most involved part of this dish, but it adds a welcome, nutty crunch that I urge you not to skip. Continue reading… Dessert, Italian food and drink, Food, Coffee
