Eleven Barrack pushes beyond standard-issue luxury surf-and-turf, serving chilled shellfish custard with Moreton Bay bug, chateaubriand and key lime pie. Eleven Barrack pushes beyond standard-issue luxury surf-and-turf, serving chilled shellfish custard with Moreton Bay bug, chateaubriand and key lime pie. Food / Eating out (Syd) Sydney Morning Herald – Latest News
Bentley Group’s new two-hatted grill brings personality to steak-centric dining
