A recent study reveals that cooking with certain oils like sunflower, canola, and corn, may increase the risk of colon cancer, especially among young people. These oils can lead to inflammation and the formation of harmful substances in the body. The study emphasizes the importance of choosing healthy cooking oils, using them moderately, and avoiding overheating. A recent study reveals that cooking with certain oils like sunflower, canola, and corn, may increase the risk of colon cancer, especially among young people. These oils can lead to inflammation and the formation of harmful substances in the body. The study emphasizes the importance of choosing healthy cooking oils, using them moderately, and avoiding overheating. Health and Fitness, Health Tips, Exercises & Workout Tips, Diet & Wellness | Times of India Lifestyle
