Raw milk can harbor the flu virus for five days, a Stanford study reveals. This raises concerns about bird flu transmission. Millions consume raw milk, skipping pasteurization. Researchers found the virus remained infectious in refrigerated raw milk. Pasteurization kills the virus and reduces viral RNA. Consider pasteurized milk for safety. Raw milk can harbor the flu virus for five days, a Stanford study reveals. This raises concerns about bird flu transmission. Millions consume raw milk, skipping pasteurization. Researchers found the virus remained infectious in refrigerated raw milk. Pasteurization kills the virus and reduces viral RNA. Consider pasteurized milk for safety. Health and Fitness, Health Tips, Exercises & Workout Tips, Diet & Wellness | Times of India Lifestyle
