A WHO report highlights the rising disability and mortality rates from Parkinson’s disease. University of California researchers have identified a link between gut bacteria and Parkinson’s. Protein clumps form in the intestine due to E. coli and may travel to the brain, suggesting a new prevention pathway. Genetic factors, toxin exposure, and aging also increase the risk. A WHO report highlights the rising disability and mortality rates from Parkinson’s disease. University of California researchers have identified a link between gut bacteria and Parkinson’s. Protein clumps form in the intestine due to E. coli and may travel to the brain, suggesting a new prevention pathway. Genetic factors, toxin exposure, and aging also increase the risk. Health and Fitness, Health Tips, Exercises & Workout Tips, Diet & Wellness | Times of India Lifestyle
Can the common E.coli bacteria found in the gut cause Parkinson’s disease?
