Osteria il Coccia exclusively uses fire and coals, but unlike Firedoor, it happily accepts walk-ins and a $49 pork cutlet is big enough to share. Osteria il Coccia exclusively uses fire and coals, but unlike Firedoor, it happily accepts walk-ins and a $49 pork cutlet is big enough to share. Food / Eating out (Syd) Sydney Morning Herald – Latest News
Can’t get into Firedoor? Drive to this more affordable fire-driven Central Coast gem
