The new three-hat home for chef Josh Niland’s fish cookery includes a walk-in bar serving seafood-led snacks such as swordfish empanada and curry fish pie. The new three-hat home for chef Josh Niland’s fish cookery includes a walk-in bar serving seafood-led snacks such as swordfish empanada and curry fish pie. Food / Eating out (Syd) Sydney Morning Herald – Latest News
Can’t snag a table at the new Restaurant of the Year? Stroll into the (fancy) bar instead
