Peas offerings: with fried cod, pork belly, crab rice and goat’s cheese toasts – Nieves Barragán Mohacho’s pea recipes
The Basques work wonders with fresh peas: try them with fried cod, fino and jamón, pork belly with fried eggs, goat’s cheese toasts or in crab and pea rice As with any proud Basque, peas have played a huge part in my culinary education – they even feature in one of my earliest kitchen memories,…