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Rachel Roddy’s recipe for flatbreads with yoghurt | A kitchen in Rome
Turkish-style, pan-cooked flatbread, abundant with leopard spots and inspired by Italian cook Laura Lazzaroni, is suitable for every mood … At the beginning of Fergus Henderson’s book Nose to Tail Eating, before the contents and the introduction, is a page titled “Four things I should mention.” The first of these is about the idiosyncratic order…