
Georgina Hayden’s quick and easy recipe for halloumi sandwich with roast apricot jam | Quick and easy
A superb and oh-so-simple way to preserve apricots – or any stone fruit, really There is nothing I crave more than these sandwiches, especially after a long day, or if I need a hit of nostalgia. Grilled halloumi and apricot jam is a combination I grew up on, a Saturday lunch staple, and I can’t…