Stuffed flatbreads and butterbean dip: Harriet Mansell’s vegetarian summer spread – recipes
Summer is served: flatbreads stuffed with herby sweet potato and brushed with garlic and seaweed butter, smoky roast tomato, garlic and aubergine butterbeans and a sparky watercress salad These three dishes work nicely together as a summer dinner. The stuffed flatbread is divine, while the smoky butter bean dish just happens to be fully plant-based…