Meat-free barbecue: Ben Allen’s recipes for flame-grilled vegetables
A meat-free barbecue feast: charred leeks with pecorino sauce and pickled oyster mushrooms, grilled hispi cabbage with a classic French sauce, and barbecued chestnut mushrooms with habanero, lemon and rocket pesto When it comes to barbecuing, subtlety is often overlooked amid the sizzle of sausages and the char of burgers, but it takes only a…