
Unlocking the aroma secrets of Qujiao 5 chili peppers: A comprehensive VOC analysis
A research team has identified 1,558 volatile organic compounds (VOCs) in the “Qujiao 5” chili pepper cultivar var, highlighting Pyrazine, 2-methoxy-3-(2-methylpropyl)- and 2-Nonenal, (E)- as key flavor compounds in chili fruit. A research team has identified 1,558 volatile organic compounds (VOCs) in the “Qujiao 5” chili pepper cultivar var, highlighting Pyrazine, 2-methoxy-3-(2-methylpropyl)- and 2-Nonenal, (E)- as…