Blue light could kill at least 99% of bacteria linked to dog ear infections, new research shows

Blue light could kill at least 99% of bacteria linked to dog ear infections, new research shows

New research from the University of Nottingham and University of Birmingham has highlighted that blue light has the ability to kill antibiotic-resistant strains of bacteria isolated from ear infections in dogs. New research from the University of Nottingham and University of Birmingham has highlighted that blue light has the ability to kill antibiotic-resistant strains of bacteria…

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Research shows the ocean is becoming too loud for oysters

Research shows the ocean is becoming too loud for oysters

Baby oysters rely on natural acoustic cues to settle in specific environments, but new research from the University of Adelaide reveals that noise from human activity is interfering with this critical process. Baby oysters rely on natural acoustic cues to settle in specific environments, but new research from the University of Adelaide reveals that noise from…

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Scientists discover how yeast cells sense physical stresses on the membranes that protect them

Scientists discover how yeast cells sense physical stresses on the membranes that protect them

Cell membranes play a crucial role in maintaining the integrity and functionality of cells. However, the mechanisms by which they perform these roles are not yet fully understood. Scientists from the University of Geneva (UNIGE), in collaboration with the Institut de biologie structurale de Grenoble (IBS) and the University of Fribourg (UNIFR), have used cryo-electron…

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Physicists control electronic properties of moiré crystals

Physicists control electronic properties of moiré crystals

If you make a material thinner and thinner, at a certain point it undergoes a seemingly miraculous transformation: A two-dimensional material that consists of only one or two layers of molecules sometimes has completely different properties than the same material when it is thicker. If you make a material thinner and thinner, at a certain point…

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