![Melon flavor decoded: The genetic keys to aromatic diversity](https://blog.eduhustler.in/wp-content/uploads/2024/05/bowl-of-melon-3NRxxX.jpeg)
Melon flavor decoded: The genetic keys to aromatic diversity
Melon aroma greatly influences consumer preference and fruit quality. Climacteric melons produce more esters, while non-climacteric melons have more aldehydes. Understanding these genetic differences is crucial for breeding better melons. Although genes involved in volatile organic compound (VOC) biosynthesis have been identified, a comprehensive genetic map is still missing. In-depth research is needed to uncover…