At first blush, the warmer average winter temperatures brought on by climate change would seem to be a boon for New York’s grape growers and winemakers. But warmer autumns and more “false” springs are disrupting the signals grapevines rely on to gain cold hardiness for the winter and blossom effectively in the spring, according to new research from Cornell AgriTech. At first blush, the warmer average winter temperatures brought on by climate change would seem to be a boon for New York’s grape growers and winemakers. But warmer autumns and more “false” springs are disrupting the signals grapevines rely on to gain cold hardiness for the winter and blossom effectively in the spring, according to new research from Cornell AgriTech. Agriculture Phys.org – latest science and technology news stories
Chaotic springs, long summers mean uncertainty for NY grape growers
