Italian-born chef and restaurateur Stefano de Pieri intended to sell his Mildura restaurant and retire. Instead, he’s staying on and opening a cooking school. Italian-born chef and restaurateur Stefano de Pieri intended to sell his Mildura restaurant and retire. Instead, he’s staying on and opening a cooking school. Food / Eating out (Mel) Sydney Morning Herald – Latest News
Chef Stefano de Pieri planned to quit – instead, he’s teaching locals to cook
