Long-awaited Maison Batard will arrive with an executive chef who honed his craft at The Fat Duck and Noma, a subterranean supper club, and more. Long-awaited Maison Batard will arrive with an executive chef who honed his craft at The Fat Duck and Noma, a subterranean supper club, and more. Food / Eating out (Mel) Sydney Morning Herald – Latest News
Chris Lucas reveals opening date and name of his hotly anticipated four-level Bourke Street ‘dining house’
