Christmas crackers: Tarunima Sinha’s recipes for apple chutney and seeded biscuits for cheese

Christmas crackers: Tarunima Sinha’s recipes for apple chutney and seeded biscuits for cheese

A chutney you can make in an hour, and some easy, nutty spiced crackers, for gifting or keeping to yourself

Christmas is incomplete without a cheeseboard, and a good cheeseboard is incomplete without chutneys and crackers. This apple and ginger chutney is my take on the traditional Indian mango chutney – it’s sweet, sharp and spicy – while the versatile crackers are gluten-free, quick and easy to put together, and perfect for snacking on all year round. Alternatively, pair the two for a lovely last-minute gift.

Continue reading… A chutney you can make in an hour, and some easy, nutty spiced crackers, for gifting or keeping to yourselfChristmas is incomplete without a cheeseboard, and a good cheeseboard is incomplete without chutneys and crackers. This apple and ginger chutney is my take on the traditional Indian mango chutney – it’s sweet, sharp and spicy – while the versatile crackers are gluten-free, quick and easy to put together, and perfect for snacking on all year round. Alternatively, pair the two for a lovely last-minute gift. Continue reading… Christmas food and drink, Christmas food gifts, Food, Christmas, Pickling, fermenting and preserving, Biscuits, Nuts and seeds, Fruit, Baking, Snacks, Cheese 

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