A distinctly Japanese plum gin and tonic with a whiff of the sea
This Japanese plum liqueur cocktail with a seaweed-infused syrup is just the thing to take the edge off a long winter’s day. For a booze-free alternative, simply dilute some syrup with tonic to taste.
Michele Del Negro, head of bars, Black Lacquer, Hyde London City, London EC4
Continue reading… A distinctly Japanese plum gin and tonic with a whiff of the seaThis Japanese plum liqueur cocktail with a seaweed-infused syrup is just the thing to take the edge off a long winter’s day. For a booze-free alternative, simply dilute some syrup with tonic to taste.Michele Del Negro, head of bars, Black Lacquer, Hyde London City, London EC4 Continue reading… Cocktails, Spirits, Food, Japanese food and drink
