A gin martini with a pickly whiff of the seaside
A summery, coastal take on the classic. The pickle makes more than you need here, but it will keep for up to six weeks in the fridge, and also works well as a topping for oysters or as a garnish for smoked salmon or gravlax.
Stuart Ralston, Lyla, Edinburgh
Continue reading… A gin martini with a pickly whiff of the seasideA summery, coastal take on the classic. The pickle makes more than you need here, but it will keep for up to six weeks in the fridge, and also works well as a topping for oysters or as a garnish for smoked salmon or gravlax.Stuart Ralston, Lyla, Edinburgh Continue reading… Cocktails, Spirits, Food, Vegetables, Summer food and drink, Seafood
