An almost savoury, nori-infused gin martini to enjoy as an aperitif, perhaps with an oyster or two on the side
We wanted to create a martini that would pair perfectly with oysters, so it made sense to look at sea-related botanicals, and seaweed in particular. This is what we finally settled on. The nori provides a layer of savoury flavour, while the two vermouths bring body and depth. You’ll need to infuse the gin in advance.
Anthony Lyon, Lyon’s Seafood & Wine Bar, London N8
Continue reading… An almost savoury, nori-infused gin martini to enjoy as an aperitif, perhaps with an oyster or two on the sideWe wanted to create a martini that would pair perfectly with oysters, so it made sense to look at sea-related botanicals, and seaweed in particular. This is what we finally settled on. The nori provides a layer of savoury flavour, while the two vermouths bring body and depth. You’ll need to infuse the gin in advance.Anthony Lyon, Lyon’s Seafood & Wine Bar, London N8 Continue reading… Cocktails, Spirits, Food, Wine
