A very presentable bloody mary with smoky chilli undertones
This is a twist on the classic brunch drink. We serve it as part of our new “Slow Sundays” offering, and instead of the usual Tabasco, we use a house-made burnt harissa to add a real kick and smokiness.
Oded Oren, chef/patron, Oren, London E8
Continue reading… A very presentable bloody mary with smoky chilli undertonesThis is a twist on the classic brunch drink. We serve it as part of our new “Slow Sundays” offering, and instead of the usual Tabasco, we use a house-made burnt harissa to add a real kick and smokiness.Oded Oren, chef/patron, Oren, London E8 Continue reading… Cocktails, Spirits, Food, Middle Eastern food and drink, Brunch, Tomatoes, Sauces and gravies
