Cocktail of the week: The Counter’s kehribar – recipe | The good mixer

Cocktail of the week: The Counter’s kehribar – recipe | The good mixer

Grape and grain combine with festive chocolate and maraschino to create a warming fireside sipper

This drink draws its inspiration from the rich colour of amber, or kehribar in Turkish. The blend of whiskey, cognac and cherry evokes the warm hues of this gemstone, and of cosy nights in front of the fire.

Kemal Demirasal, The Counter, London

Continue reading… Grape and grain combine with festive chocolate and maraschino to create a warming fireside sipperThis drink draws its inspiration from the rich colour of amber, or kehribar in Turkish. The blend of whiskey, cognac and cherry evokes the warm hues of this gemstone, and of cosy nights in front of the fire.Kemal Demirasal, The Counter, London Continue reading… Cocktails, Spirits, Food, Whisky, Turkish food and drink, Fruit 

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