A fragrant alternative to the espresso martini
There’s so much more to using coffee in cocktails than that ubiquitous late-night party serve, the espresso martini. Here, the rich, deep coffee notes and the hint of vanilla, among other botanicals, from one of Spain’s finest liqueurs make for a simple yet sophisticated drink for early autumn.
Pietro Collina, bar director, Viajante87, London W11
Continue reading… A fragrant alternative to the espresso martiniThere’s so much more to using coffee in cocktails than that ubiquitous late-night party serve, the espresso martini. Here, the rich, deep coffee notes and the hint of vanilla, among other botanicals, from one of Spain’s finest liqueurs make for a simple yet sophisticated drink for early autumn.Pietro Collina, bar director, Viajante87, London W11 Continue reading… Cocktails, Spirits, Food, Coffee, Autumn food and drink, Spanish food and drink
