Edible insects are emerging as an alternative protein source that has various benefits compared with conventional animal sources. New research published in the Journal of Food Science compared four different methods for extracting protein from mealworms, which were designated by the European Union as the first insect to be used as a novel food source in 2015. Edible insects are emerging as an alternative protein source that has various benefits compared with conventional animal sources. New research published in the Journal of Food Science compared four different methods for extracting protein from mealworms, which were designated by the European Union as the first insect to be used as a novel food source in 2015. Molecular & Computational biology Agriculture Phys.org – latest science and technology news stories
Comparing methods for extracting edible protein from mealworms
