High in protein, low in fat, the diary product has seen a resurgence on social media as a core ingredient in dips, ice-cream and oven-baked crisps
If you’ve spotted a cottage cheese-shaped hole in the dairy aisle recently, you’re not alone. Australians’ suddenly insatiable appetite for the product has left dietitians grinning and supermarkets scrambling to restock.
The curd surge is being driven by trending recipes on social media, which emphasise the cheese’s high protein content. On TikTok, cottage cheese is touted as a core ingredient in everything from dips to ice-cream to bagels.
Continue reading… High in protein, low in fat, the diary product has seen a resurgence on social media as a core ingredient in dips, ice-cream and oven-baked crispsGet our weekend culture and lifestyle emailIf you’ve spotted a cottage cheese-shaped hole in the dairy aisle recently, you’re not alone. Australians’ suddenly insatiable appetite for the product has left dietitians grinning and supermarkets scrambling to restock.The curd surge is being driven by trending recipes on social media, which emphasise the cheese’s high protein content. On TikTok, cottage cheese is touted as a core ingredient in everything from dips to ice-cream to bagels.Sign up for the fun stuff with our rundown of must-reads, pop culture and tips for the weekend, every Saturday morning Continue reading… Australian food and drink, Australian lifestyle, Life and style, Food, Supermarkets, TikTok
