About 22% of the potatoes grown in the U.S. are made into chips. And Americans eat more chips—an average of 4 pounds per person per year—than any other country, reports the USDA’s Agricultural Research Service. About 22% of the potatoes grown in the U.S. are made into chips. And Americans eat more chips—an average of 4 pounds per person per year—than any other country, reports the USDA’s Agricultural Research Service. Agriculture Phys.org – latest science and technology news stories
Defending potatoes
