Research has shown that spoiled food causes about 250 health problems, including poisoning, allergies, and even cancer. Today, food spoilage is detected by very time-consuming bacteriological analysis. Research has shown that spoiled food causes about 250 health problems, including poisoning, allergies, and even cancer. Today, food spoilage is detected by very time-consuming bacteriological analysis. Biochemistry Analytical Chemistry Phys.org – latest science and technology news stories
Electronic nose masters the art of detecting spoiled meat
