A research team has found that optimal storage temperatures are crucial for preserving vegetables’ quality, with tropical plants particularly susceptible to low temperatures, leading to a “chilling injury” (CI) condition. A research team has found that optimal storage temperatures are crucial for preserving vegetables’ quality, with tropical plants particularly susceptible to low temperatures, leading to a “chilling injury” (CI) condition. Molecular & Computational biology Agriculture Phys.org – latest science and technology news stories
Ensuring quality in tropical vegetables: Addressing chilling injury through antioxidant systems
