In this exclusive extract from her new book, Dinner, our star food writer reveals what she really cooks at home, from family meals to feeding a crowd
I’m flabbergasted to tell you that this month marks my seventh year of writing the New Vegan column. That’s a total of 348 recipes (or just 17 short of one for every day of the year). It’s taken a lot of vegetable peelings, sweat and tears to get here, but if there’s one thing I’ve learned, it’s that plant-based cooking has been anything but a limit on my creativity, and that the fire in my belly for writing new recipes has often been sparked by your support. As a “thank you” for coming along for the ride, here are eight exclusive recipes from my new book, Dinner, which is published on 1 August.
Continue reading… In this exclusive extract from her new book, Dinner, our star food writer reveals what she really cooks at home, from family meals to feeding a crowdI’m flabbergasted to tell you that this month marks my seventh year of writing the New Vegan column. That’s a total of 348 recipes (or just 17 short of one for every day of the year). It’s taken a lot of vegetable peelings, sweat and tears to get here, but if there’s one thing I’ve learned, it’s that plant-based cooking has been anything but a limit on my creativity, and that the fire in my belly for writing new recipes has often been sparked by your support. As a “thank you” for coming along for the ride, here are eight exclusive recipes from my new book, Dinner, which is published on 1 August. Continue reading… Vegan food and drink, Vegetables, Food, Starter, Vietnamese food and drink, Chinese food and drink, Noodles, Rice, Main course, Indian food and drink, Tomatoes, Malaysian food and drink, Fruit, Beans, pulses and legumes, Japanese food and drink
