Catechins, the key active components in tea, are known for their protective effects against conditions like diabetes, cancer, and cardiovascular diseases. However, their biosynthesis is highly sensitive to environmental factors, particularly phosphate (Pi) availability, which is often scarce in the soils where tea is grown. Catechins, the key active components in tea, are known for their protective effects against conditions like diabetes, cancer, and cardiovascular diseases. However, their biosynthesis is highly sensitive to environmental factors, particularly phosphate (Pi) availability, which is often scarce in the soils where tea is grown. Molecular & Computational biology Agriculture Phys.org – latest science and technology news stories
Exploring the interplay between phosphate signaling and jasmonate pathways in tea plants
