One limitation of producing biofuel is that the alcohol created by fermentation is toxic to the microbes that produce it. Now scientists are closer to overcoming this obstacle. One limitation of producing biofuel is that the alcohol created by fermentation is toxic to the microbes that produce it. Now scientists are closer to overcoming this obstacle. Biotechnology Molecular & Computational biology Phys.org – latest science and technology news stories
Findings on butanol toxicity may enable cheaper biofuel production
