The veteran chef has devoted $3 million to Bobbie’s jazz bar in Double Bay, with a drinks menu sweeping from a New York Mini to a White Chocolate Espresso Martini. The veteran chef has devoted $3 million to Bobbie’s jazz bar in Double Bay, with a drinks menu sweeping from a New York Mini to a White Chocolate Espresso Martini. Food / Eating out (Syd) Sydney Morning Herald – Latest News
First Look: Chef Neil Perry opens first standalone bar with New York bar guru
