Traditionally served with fish and grilled meats, this brilliant capsicum sauce enlivens everything it touches. Make extra sauce so you can freeze some for later. Traditionally served with fish and grilled meats, this brilliant capsicum sauce enlivens everything it touches. Make extra sauce so you can freeze some for later. Food / Recipes Sydney Morning Herald – Latest News
Five things to do with romesco, the Spanish flavour bomb (and how to make the sauce at home)
