Seafood is in high demand across several regions of the world. Moreover, this demand for seafood is expected to surge by a whopping 56% by 2050. Given the high moisture content and susceptibility of seafood to microbial and biochemical decay, it often requires heavy processing and preservation to retain freshness, unique composition, and flavors. Seafood is in high demand across several regions of the world. Moreover, this demand for seafood is expected to surge by a whopping 56% by 2050. Given the high moisture content and susceptibility of seafood to microbial and biochemical decay, it often requires heavy processing and preservation to retain freshness, unique composition, and flavors. Biotechnology Agriculture Phys.org – latest science and technology news stories
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