Tea should not be paired with dairy products, spicy foods, citrus fruits, chocolate, alcohol, strongly flavored meats, garlic and onions, sweet desserts, or high-fat foods to preserve its essence and prevent clashes in flavors and discomfort. To celebrate this unique beverage, international tea day is observed worldwide on May 21. Tea should not be paired with dairy products, spicy foods, citrus fruits, chocolate, alcohol, strongly flavored meats, garlic and onions, sweet desserts, or high-fat foods to preserve its essence and prevent clashes in flavors and discomfort. To celebrate this unique beverage, international tea day is observed worldwide on May 21. Health and Fitness, Health Tips, Exercises & Workout Tips, Diet & Wellness | Times of India Lifestyle
Foods to completely avoid pairing with tea
