TikTok, Potatoes, Food, Preston, Technology, Food & drink industry, Business, UK news, Social media Business | The Guardian
Customers are coming to Preston’s Spud Bros from as far away as Australia thanks to a revival of the humble jacket potato on social media The humble baked potato is enjoying a renaissance, with TikTok algorithms bringing the stuffed spud to new audiences and transforming this once-tired classic into the lunch of the moment.Young potato sellers are breathing new life into the traditional British meal, with modern twists on favourite toppings. Continue reading…
Customers are coming to Preston’s Spud Bros from as far away as Australia thanks to a revival of the humble jacket potato on social media
The humble baked potato is enjoying a renaissance, with TikTok algorithms bringing the stuffed spud to new audiences and transforming this once-tired classic into the lunch of the moment.
Young potato sellers are breathing new life into the traditional British meal, with modern twists on favourite toppings.
