A green alga that grows in lakes and rivers could be the next “superfood”—helping scientists to tackle global food security challenges while promoting environmental sustainability, a new study reveals. A green alga that grows in lakes and rivers could be the next “superfood”—helping scientists to tackle global food security challenges while promoting environmental sustainability, a new study reveals. Agriculture Phys.org – latest science and technology news stories
Freshwater alga could be next superfood leaving minimal environmental impact
