It took more than a decade for Lebanese charcoal chicken chain El Jannah to open its second store, but it’s on track to have 100 in two years. Here’s how it got there. It took more than a decade for Lebanese charcoal chicken chain El Jannah to open its second store, but it’s on track to have 100 in two years. Here’s how it got there. Business / Entrepreneurship Sydney Morning Herald – Business
From Granville to the Australian Open: Inside El Jannah’s ascent to cult chicken chain
