Young Korean chef Jung-Su Chang brings serious cooking credentials to 12-seater Allta – plus a pricetag of $325 for 15 courses. Young Korean chef Jung-Su Chang brings serious cooking credentials to 12-seater Allta – plus a pricetag of $325 for 15 courses. Food / Eating out (Syd) Sydney Morning Herald – Latest News
Funky Funda team’s new restaurant promises next-level Korean food with a French twist
