Purple tea, the product of long-term natural evolution, stands out for its high anthocyanin content, known for antioxidant, anti-inflammatory, and anti-aging effects. Unlike traditional green tea, purple tea is increasingly valued for its potential to boost metabolic health and offer disease prevention benefits. Purple tea, the product of long-term natural evolution, stands out for its high anthocyanin content, known for antioxidant, anti-inflammatory, and anti-aging effects. Unlike traditional green tea, purple tea is increasingly valued for its potential to boost metabolic health and offer disease prevention benefits. Molecular & Computational biology Agriculture Phys.org – latest science and technology news stories
Genetic research explores purple tea’s health benefits
