Global north’s growing appetite for farmed salmon imperils communities’ access to local fish, study warns

A paper published in Science Advances exposes the global aquaculture sector’s growing dependence on wild fish. Despite industry claims to the contrary, these findings highlight how the growing appetite for expensive farmed salmon can leave coastal communities struggling to access affordable local fish like sardines and anchovies. A paper published in Science Advances exposes the global aquaculture sector’s growing dependence on wild fish. Despite industry claims to the contrary, these findings highlight how the growing appetite for expensive farmed salmon can leave coastal communities struggling to access affordable local fish like sardines and anchovies. Plants & Animals Agriculture Phys.org – latest science and technology news stories