The productivity of cacao trees decreases with time, forcing farmers to renew their plantations by either cutting down the old trees or establishing a new crop elsewhere. Frequently, new plantations are established in areas of the forest that are thinned out to accommodate new, young cacao trees. However, this comes with high economic and ecological costs. An alternative approach is to graft highly productive and native cultivars onto the existing older cacao trees. The productivity of cacao trees decreases with time, forcing farmers to renew their plantations by either cutting down the old trees or establishing a new crop elsewhere. Frequently, new plantations are established in areas of the forest that are thinned out to accommodate new, young cacao trees. However, this comes with high economic and ecological costs. An alternative approach is to graft highly productive and native cultivars onto the existing older cacao trees. Ecology Agriculture Phys.org – latest science and technology news stories
Grafting can promote cacao production without sacrificing biodiversity
