Grocery stores are more reliable than sushi restaurants in labeling salmon properly, Seattle study finds

In a study of salmon samples from Seattle, Washington, grocery stores and sushi restaurants, DNA analysis revealed that 18% were mislabeled. Tracie Delgado and colleagues at Seattle Pacific University, WA, U.S., present these findings in the open-access journal PLOS ONE on November 6, 2024. In a study of salmon samples from Seattle, Washington, grocery stores and sushi restaurants, DNA analysis revealed that 18% were mislabeled. Tracie Delgado and colleagues at Seattle Pacific University, WA, U.S., present these findings in the open-access journal PLOS ONE on November 6, 2024. Ecology Agriculture Phys.org – latest science and technology news stories