An innovative experiment growing perennial cereal grains and legumes in the same fields is sprouting benefits for crop performance and sustainability, according to a new University of Alberta study appearing in the Journal of Animal Science. An innovative experiment growing perennial cereal grains and legumes in the same fields is sprouting benefits for crop performance and sustainability, according to a new University of Alberta study appearing in the Journal of Animal Science. Ecology Agriculture Phys.org – latest science and technology news stories
Growing grains and legumes in the same fields could be a win-win for crop performance and sustainability
