The star of Netflix’s Chef’s Table reveals the secrets to two of her stellar noodle sauces: egg and tomato, and hearty pork mince
My restaurants are all about the noodles – fresh hand-pulled biang biang noodles in particular. They’re not the easiest things to make, though, and are certainly not something a novice would want to tackle for a midweek meal at home, which is where shop-bought alternatives come in so handy. If possible, buy fresh “knife-cut” noodles from a Chinese or Asian food store – ideally wider, flat ones, though very young children will probably find dragon whisker noodles easier to handle. Today’s two recipes are both quick and easy home-style sauces that will bring comforting flavours to your table in no time. At my restaurants, we even serve a dish that combines the two, and it’s incredibly popular, so once you’ve got the hang of these, you might want to try recreating that at home, too.
Continue reading… The star of Netflix’s Chef’s Table reveals the secrets to two of her stellar noodle sauces: egg and tomato, and hearty pork minceMy restaurants are all about the noodles – fresh hand-pulled biang biang noodles in particular. They’re not the easiest things to make, though, and are certainly not something a novice would want to tackle for a midweek meal at home, which is where shop-bought alternatives come in so handy. If possible, buy fresh “knife-cut” noodles from a Chinese or Asian food store – ideally wider, flat ones, though very young children will probably find dragon whisker noodles easier to handle. Today’s two recipes are both quick and easy home-style sauces that will bring comforting flavours to your table in no time. At my restaurants, we even serve a dish that combines the two, and it’s incredibly popular, so once you’ve got the hang of these, you might want to try recreating that at home, too. Continue reading… Food, Noodles, Eggs, Tomatoes, Vegetables, Main course, Pork, Meat, Chinese food and drink, Lunar new year
