Slow-cooked goat ragout and miniature spaghetti meatballs will star on the opening menu at the inner west’s relaxed new neighbourhood venue Postino Osteria. Slow-cooked goat ragout and miniature spaghetti meatballs will star on the opening menu at the inner west’s relaxed new neighbourhood venue Postino Osteria. Food / Eating out (Syd) Sydney Morning Herald – Latest News
Hatted Ormeggio chef’s new $4m Italian spot opens in Summer Hill
