High steaks: This polished riverside restaurant brings the party to Elizabeth Quay, every day and night of the week

High steaks: This polished riverside restaurant brings the party to Elizabeth Quay, every day and night of the week

Come for the high-end beef and big-night-out energy. Stay (and return) for Brussels
sprouts, ace potato cakes and polished desserts. Come for the high-end beef and big-night-out energy. Stay (and return) for Brussels
sprouts, ace potato cakes and polished desserts. Food / Eating out (Per) Sydney Morning Herald – Latest News

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